Menu for Saturday May 31 and Sunday June 1

SPECIAL CHEESE PLATES

$12.95 includes dried fruit, nuts, and a sliced baguette.

The Frog
– Le Chatelain – Creamy soft camembert cheese from France.
– Comté – A delicious, complex French Gruyere
– Gris Des Vosges – A stinky and tasty washed-rind cheese topped with a fern leaf.

The Eye-talian
– Fontina- A famous creamy and complex Italian semi-soft
– Boschetto – A dense yet creamy Black Truffle cheese from Northern Italy.
– Spluga – A stinky washed rind Gouda-esque cheese.

Der Schweizerdeutsch
– Moosbacher – An amazing Swiss-style cheese.
– Cambozola – A delicious Blue-infused Camembert.
– Toggenburger – Rolf stikes again with this complex and nutty Appenzeller-style cheese.

DAILY SPECIAL SANDWICHES AND SALADS

ACG Breakfast Panini
Fried Eggs, Pancetta, Cheese, Rosemary and Smoked Aioli on Ciabatta
10.50

The Let’s Give Thanks Panini

Fresh Oven Roasted Turkey Breast, Ballard 3 year old White Cheddar, Aioli and Mixed Greens on Cranberry Spice Bread. Served hot or cold. 9.50

Pata Cabra Panini
Pata Cabra (semi-soft goat’s milk cheese from Spain), Turkey, Bacon, and Tomato sprinkled lightly with Blood Orange Infused Oil. Served on Baguette. 10.50

Pleasant Ridge Press
Pleasant Ridge (Raw Cow’s Milk from Dodgeville, Wisconsin), Blue Cheese, Ham, and Fuji Apples on Baguette. Sounds weird, tastes great!!! 10.50

Gobble This! Salad

Elijah’s most recent creation, featuring Fresh Oven Roasted Turkey Breast, Mixed Greens, Caramelized Walnuts, Dried Cranberries, Delft Blue Gouda, and Sliced Granny Smith Apples. Served with a Pomegranate Currant Dressing. 10.50

Summer Salad
Mixed Greens, Cucumber, Heirloom Cherry Tomatoes, and Ricotta Salata (a dry, salty sheep’s milk cheese from Italy). Served with Creamy Lemon Dressing. Light and refreshing! 9.50

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Three Cheese Pairings Today

May 30th, 2008
$12.95 and it comes with dried fruit, nuts, and a sliced baguette.

The Frog
– Le Chatelain

Creamy soft camembert cheese from France.

– Comté –
A delicious, complex French Gruyere

– Gris Des Vosges –
A stinky and tasty washed-rind cheese topped with a fern leaf.

The Eye-talian
– Fontina-

A famous creamy and complex Italian semi-soft

– Boschetto –
A dense yet creamy Black Truffle cheese from Northern Italy.

– Spluga –
A stinky washed rind Gouda-esque cheese.

Der Schweizerdeutsch

– Moosbacher –
Rolf Beeler’s amazing Swiss triumph.

– Cambozola –
A delicious Blue-infused Camembert.

– Toggenburger –
Rolf stikes again with this complex and nutty Raclette cheese.

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Daily Specials, Week of May 18th

Banana Peanut Butter & Strawberry Preserves
PB & J Our Way! P.B. Loco Banana Peanut Butter and Harvest Song Strawberry Preserves. Served on Toasted Pan di Mie. Check our Shelves to make this ACG Concoction at Home!
8.50

Ossau Panini
Ossau Irraty Cheese (Sheep‘s Milk from the Basque Region), Turkey, Bacon, Tomato, and Light Blood Orange Infused Oil. Served on Baguette.
10.50

Smokey Serrano
Serrano Ham, Smoked Oregon Goat Cheese, with Fig and Olive Spread. Served Cold on Baguette.
10.50

Caprese Sandwich with Italian Burrata
Imported Italian Burrata, Fresh Tomatoes, Basil, and Merula Olive Oil. Served Cold on Ciabatta.
15.00

Mustard Seed Salami Sandwich
Fresh Mustard Seed Salami, Spicy Aioli, Red Dragon Mustard Seed Cheese; topped with Arugula, Rosemary, Fresh Pressed Paso Robles Olive Oil, salt n peppa, on our Ciabatta bread. Yummy !!
Priced reasonably at:
9.50

Cream of Tomato and Rosemary Soup
Fresh cooked tomatoes, rosemary, cream, and a hint of garlic and sherry infused olive oil. Gotta love it.
Try it with our grilled cheese!!
6.50

Breakfast Frittata Sandwich
We did this the healthy way: Egg Whites, Rosemary, Garlic, Cippolinis, Ballard Farm Cheese Curds, Chives, and a splash of Tabasco. Served on a grilled Ciabatta. O’ hot dog!!…
9.25

ARTISAN CHEESE GALLERY
12023 Ventura Boulevard
Studio City, California 91604
(818) 505-0207 tel.
(818) 505-0282 fax

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DAILY SPECIALS FOR WEEK OF MAY 11

The Don
Spanish Serrano Ham, Spanish Pata Cabra (aged goat’s milk cheese), Roasted Red Peppers, and Grilled Artichoke on Olive Batard. 10.50

Scamorza Salad
Spicy Sicilian Oranges, Radicchio, Mixed Greens, Red Bell Peppers, and Warm Pan-Seared Scamorza (Smoked Mozzarella). Served with Orange Balsamic Dressing. 10.50

Capri Wasabi Salad
Capri Wasabi Cheese, Steamed Snap Peas, Shredded Carrots, and Napa Cabbage. Served with Kumquat Vinaigrette. 10.50

The Cypriot – Halloumi, Watermelon and Mint Salad
Fresh Watermelon, Grilled Halloumi Cheese, and Chopped Mint. Served with Olive Oil and Fig Balsamic Vinegar. 9.50

Eli’s Sweet and Spicy Thai Chicken Panini
Sweet Onion Confit, Spicy Almond Spread, Grilled Chicken Breast, Shredded Carrots and Fontina on Ciabittina. 10.50

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Don’t Be Late

Just to let everyone know, we will be closing at 5:00 p.m. Monday, May 12; Tuesday, May 13; and Wednesday, May 14 for some minor construction.   The store will look even better when the construction is finished.

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Daily Specials, May 9th

ACG’s French Onion Soup
Topped with Rolf Beeler Gruyere. It doesn’t get any better than this!
6.50/bowl

The Morty
Mortadella, Aged Provolone, Arugula, and Aioli. Served on Baguette.
10.00

Roast Beef & Irish Cheddar on Baguette
Roast Beef, Tipperary Aged Cheddar, Tomatoes, Aioli, and Mixed Greens. Served on Baguette.
10.25

The Piedmonte
Italian 3-Milk Robiola from the Piedmont Region, Proscuitto di Parma, and Sun-Dried Tomatoes. Served on Baguette.
10.25

The Don
Spanish Serrano Ham, Spanish Pata Cabra (aged goat’s milk cheese), Roasted Red Peppers, and Grilled Artichoke on Olive Batard
10.50

ARTISAN CHEESE GALLERY
12023 Ventura Boulevard
Studio City, California 91604
(818) 505-0207 tel.
(818) 505-0282 fax.
https://artisancheesegallery.wordpress.com/

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Minuet

We present to you the beauty that is Minuet. Direct to us from Soyoung Scanlan at Andante Dairy in Petaluma. Minuet is a wonderful soft-mold rinded Triple Cream goat cheese, with a creamy outside and a more firm cakey center.

Souyoung Scanlan is a pretty amazing lady. From their website:

After studying life science and dairy science and working as a biochemist and a dairy scientist, Soyoung decided to become a cheese maker.

She named her company Andante, which is the tempo mark for many songlike movements that indicates a moderate rate of speed of a strolling walk, in order to describe her longing for the slower speed of life and the proper speed of traditional cheese making.

Her cheese is named after musical terms, e.g. Adagio, Rondo, and Nocturne to represent her love of music and her personified image of her cheese.

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