Cheese Menu

We are proud to offer 18 different three-cheese combinations, covering a wide range of flavors and regions.

All are served with dried fruit and nuts, sliced baguette, house-made garlic crostini, and crackers.

All are $16.00 but you can add any half salad for just $4.00 more! Makes great Hollywood Bowl boxes.

Think about it, some cheese, a baguette, nice bottle of wine, a salad on a summer night, and live music. What more to life is there?

LES TRIPLETTES DE BLUEVILLE
Three Blues Served with Honey
Blu Del Moncenisio – An Italian blue from Piedmont, creamy, mild, addictive.
English Stilton – Crumbly and strong.
Echo Mountain – Straight from Oregon, and the crazy guys at Rogue Creamery.

KNOCK DOWN, DRAG OUT
Stinky Cheese Guaranteed to Make You Say “WHOOOO-EEEE!”
Ardrahan -An Irish washed rind cheese with a punch.
Epoisse – Delicious runny French classic.
Pont L‘Eveque – A square French pungent beauty.

THREE BILLY GOATS GRUFF
The International Goat Conspiracy
Caña de Cabra – Two-tone Spanish Goat.
Humboldt Fog – Cypress Grove’s famous California classic.
Rutulin– Italian ash-covered, creamy and mild log.

CREAMY GOODNESS
Delicious Creamy Cheese Oozing Elegance and Decadence
d’Affinois – Double Cream French Brie.
Robiola – Creamy Italian Cow, Sheep, and Goat from Piedmont.
Gratte Paille – Square block of creamy decadence.

CRUNCH-DRUNK LOVE
Aged Cheeses With a Crystal Crunch
Ballerina – Dutch goat gouda.
Five-Year Gouda – Carmelly and crunchy.
Doddington -Hard and Crumbly English cheese from Neil’s Yard.

THE FINER THINGS CLUB
Decadent Delights for Those Livin’ Large
Gorgonzola Dolce – The famous creamy DOC Italian desert cheese.
Sottocenere – Italian ash-covered truffle cheese.
Coach Farms Triple Cream – Lusciously creamy goat cheese from New York

THREE WISE MEN
Cheeses With The Fear O’ God In ‘Em
Amish Cheddar – A Lancaster County, PA, original.
Abbaye de Belloc – A wonderful mild but complex French sheep cheese made by monks at the Belloc Abbey.
Tête de Moine – “Monk’s Head,” a lovely Swiss cheese from the abbey of Bellelay.

AMSTERDAM’S OTHER DELIGHT
Luscious Dutch Goudas
Midnight Moon – A house favorite, she is a nutty and creamy Dutch goat gouda.
Prima Donna – Gorgeous Dutch cow gouda with fruity pairings.
Five-Year Gouda – Carmelly and crunchy Dutch aged gouda, full of flavor and character.

CHEDDARS
Kid Friendly Crowd Pleasers
Tipperary – White cheddar from the Emerald Isle.
Amish Cheddar – A Lancaster County, PA, original.
Cotswold With Chives – Lovely creamy cheddar with chives.

THE ALPS
On a Mountain Was a Treasure…
Rolf Beeler Vacherin – A strong and creamy Swiss made by the Maestro.
Blu Del Moncenisio – An Italian blue from Piedmont, creamy, mild, addictive.
Robiola – Creamy Italian Cow, Sheep, and Goat from Piedmont.

GRUYERES
Complex, Nutty, Swiss.
La Marechal – A nutty, earthy and flavorful favorite.
Rolf Beeler Gruyere – The Maestro Strikes again!
Comté – The French benchmark standard.

THE THREE AMIGOS
Los Tres Quesos Mejores De España
Monte Enebro – Another house favorite, this goat cheese redefines delicious.
Manchego – Spanish sheep cheese paired with Mebrillo paste.
Pata Cabra – “Goat’s Foot” aged goat cheese.

AGE OF DELIGHTENMENT
Three French Swoon-Inducers
d’Affinois– Double Cream French Brie.
Epoisse– Delicious runny French classic.
Petit Basque – A flavorful but mild sheep.

FEMINIST FROMAGES
Cheeses With a Feminine Touch
Nancy’s Camembert – A delicious, creamy cheese from upstate NY.
Sally Jackson Goat – An aged goat wrapped in olive leaves.
Leonora – Delicious Spanish goat that will dazzle your palate.

BASQUE IN IT
Controversy Abounds!
Petit Basque – A flavorful but mild sheep.
Etorki – A soft and delicious Brebis.
Onetik – A more aged and complex Brebis

CALIFORNIA CREAMIN’
On Such a Winter’s Day!
Purple Haze – Soft Goat cheese infused with lavender and fennel pollen.
Goat Cheddar – A lovely cheddar from the Cypress Grove ladies.
St Jorge– Strong semi-soft made by master Portuguese fromager in Sonoma.

OREGON
More Than Just Trees and Hippies!
Crater Lake Blue – Another triumph by the guys at Rogue.
Humbug Mountain – Lovely creamy goat by Rivers Edge Dairy.
St Olga – Aged washed-rind goat from River’s Edge.

NEW YORK
More Than Just Sprawl and Yuppies!
Coach Triple Cream Goat– Lusciously creamy goat cheese from the Coach Handbags folks.
Ewe’s Blue – A crumbly sheep blue from Old Chatham Creamery.
Nancy’s Camembert – A delicious, creamy cheese, also from Old Chatham Creamery.

THE HARD ITALIAN
Fuggedaboudit.
2 Year Aged Pecorino Gran Cru – Hard and Salty sheep cheese.
8 Year aged Parmigiano Reggiano – The cheese that needs no introduction.
Aged Provolone – Nutty and complex aged flavor.

TRUFFLE SCUFFLE
Three Fabulous Truffle-Infused Wonders
Sottocenere – Italian ash-covered truffle cheese.
Boschetto – Semi-soft Italian Black Truffle cheese,
Memento – Hard Sardinian Black Truffle extraordinaire.

MIX AND MATCH
CHOOSE ANY OF THE AFOREMENTIONED CHEESES.

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ADDITIONS:
MEAT AND CHARCUTERIE – $5.00
OLIVE OIL SAMPLER – $3.00
HONEY SAMPLER – $3.00

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