We present to you the beauty that is Minuet. Direct to us from Soyoung Scanlan at Andante Dairy in Petaluma. Minuet is a wonderful soft-mold rinded Triple Cream goat cheese, with a creamy outside and a more firm cakey center.
Souyoung Scanlan is a pretty amazing lady. From their website:
After studying life science and dairy science and working as a biochemist and a dairy scientist, Soyoung decided to become a cheese maker.
She named her company Andante, which is the tempo mark for many songlike movements that indicates a moderate rate of speed of a strolling walk, in order to describe her longing for the slower speed of life and the proper speed of traditional cheese making.
Her cheese is named after musical terms, e.g. Adagio, Rondo, and Nocturne to represent her love of music and her personified image of her cheese.
She is direct from Wisconsin, from the folks at the Uplands Cheese Co. She is a semi-soft raw cow cheese, melts wonderfully, and has a delicious nutty essence. She has also received numerous awards.
From their website:
Most notably, Best of Show at the 2005 American Cheese Society conference, an accolade it won for the second time, having been awarded Best of Show in 2001 as well. Additionally, Pleasant Ridge Reserve was named U.S. Champion at the 2003 U.S Championship cheese contest.
Funny story. I had a layover in London about 4 months ago which afforded me a night stay in the city. I was walking around Covent Garden, when it occurred to me that I could visit Neal’s Yard, the famous UK cheese distributer. After some looking, I went down this side street and found it! I was in the shop for a bit and started talking to one of the guys behind the counter, who to my surprise was American. Turns out he was from Wisconsin, and in London on a cheese exchange program, working 6 months on a farm and 6 in a store. I asked what cheese he made in Wisconsin and he said “Pleasant Ridge Reserve.” No way!