Specials for the week of August 5 to 11, 2008

Artisan Ham & Cheese
Delice de Bourgogne Triple Cream Cow’s Milk, Ham, Bruschetta, and Aioli. Served on Ciabatta.
10.50

Brie Melt on Pan di Mie
Brie and Tony Packo‘s Pickled Brittney Tomatoes, Melted between Gruyere toasted Pan di Mie.
10.25

Porchetta Press
Porchetta (Herbed Italian Pork Loin), Fontina, Artichokes, Aioli, and Arugula tossed with Meyer Lemon Oil. Served Warm on Baguette.
10.75

Strawberry Mango Salad
The ultimate summer salad! Strawberries, Mango, and mozzarella tossed with Arugula, Almonds, and a creamy Sesame Seed Dressing.
10.50

Fig and Grape Salad
Studio City Farmer’s Market Grapes, Fresh Celebrity Figs from Melody’s Garden, Dried White Figs, Chives, Swiss Cow’s Milk Cheese, and Arugula. Tossed with Ashley’s Vanilla Bean Vinaigrette.
10.00

Beet & Goat Cheese Salad
Roasted Red and Candy Stripe Beets, Sliced St. Loupe Goat’s Cheese, Caramelized Walnuts, and Mixed Greens. Served with our Honey Balsamic Dressing
10.25

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