Ewephoria and Blue
Ewephoria (Sheep‘s Milk Gouda from Holland), Blue d‘Auvergne (Blue Cheese from France), Purple Basil, and Oven Roasted Tomatoes. Served warm on Ciabatta.
Porchetta (Herbed Italian Pork Loin), Fontina, Artichokes, Aioli, and Arugula tossed with Meyer Lemon Oil. Served Warm on Baguette.
Warm Epoisses on Baguette
Grilled Baguette, covered with Epoisses and sweet onion confit.
Fig and Grape Salad
Studio City Farmer’s Market Grapes, Fresh Celebrity Figs from Melody’s Garden, Dried White Figs, Chives, Swiss Cow’s Milk Cheese, and Arugula. Tossed with Ashley’s Vanilla Bean Vinaigrette.
Turkey & Walnut Salad
Fresh Oven Roasted Turkey Breast, Mixed Greens, Caramelized Walnuts, Dried Cranberries, Blue Cheese, and Sliced Granny Smith Apples. Served with a Pomegranate Currant Dressing.
Couer de la Creme
Sweet French Goat’s Milk Cheese with Chestnut, Slice of Spain’s Fig and Almond Cake, Honey, and Marcona Almonds. Perfect for Dessert!