Brunet Cheese (1 Milk Robiola from Italy’s Piedmont Region), Sun-dried Tomatoes, Olive Oil, and Proscuitto. Served on Baguette.
Braseola on Baguette
Mozzarella, Braseola, Spicy Aioli, and Olive Tapenade. Served on Baguette.
Sautéed Mushrooms, Barely Buzzed Cheddar (Raw Cow’s Milk from Utah, Hand Rubbed with Coffee Grounds and Lavender), Roast Beef, Aioli, and Romaine. Served on Baguette.
Strawberry Mango Salad
The ultimate summer salad. Strawberries, Mango, and mozzarella tossed with Arugula and a creamy Sesame Seed Dressing.
Cherry Tomato Salad
Sweet Yellow and Red Cherry Tomatoes (fresh and locally grown tomatoes from our Studio City Farmer‘s Market!), Romaine, Caramelized Walnuts, Bacon, and Avocado. Served with Lemon Dressing.
Duck, Tart Cherry and Hazelnut Pate, Chicken Liver Terrine, and Pate de Campagne (pork based) served with cornichon, lemon and baguette