Daily Specials. Week of June 6th, 2008

SPECIAL CHEESE PLATES

$12.95 includes dried fruit, nuts, and a sliced baguette.

The Swisse-Deutsche
Le Chatelain – Creamy soft camembert cheese from France.
Rolf Beeler Appenzeller – A Swiss-like cheese with a creamy texture
Taleggio – An Italian washed-rind cheese with a great milky flavor

The Sheepherder
Cana de Oveja – A creamy bloomy-rind sheep’s milk cheese from Spain
Brin d’Amor – (a.k.a. Fleur de Maquis) From the island of Corsica, an herb covered semi-soft sheep’s milk cheese, whose name means “breath of love.”
Ewe’s Blue – An American made sheep’s milk cheese, similar to Roquefort

The Brit
Doddington – An English original that is hard crunchy raw cow‘s milk, parmigiano-type cheese with a great nutty flavor
Ardrahan – A beautiful washed rind cow’s milk cheese from the Lullybye Dairy in Tipperary, Ireland
Shropshire Blue – A blue cheddar-like cheese from England

DAILY SPECIAL SANDWICHES AND SALADS

Ba Ba Black Sheep Panini
Spanish Cana de Oveja Cheese (soft and creamy), Roast Beef, Creamy Horseradish Sauce and Arugula on Baguette. 10.50

Turkey Chutney Panini
Roasted Turkey Breast, Tomato Chutney, Cheddar Cheese, and Mixed Greens on Cibatta. 10.00

Pleasant Ridge Press
Pleasant Ridge (Raw Cow’s Milk from Dodgeville, Wisconsin), Blue Cheese, Ham, and Fuji Apples on Baguette. Sounds weird, tastes great!!! 10.50

Gobble This! Salad
Elijah’s most recent creation, featuring Fresh Oven Roasted Turkey Breast, Mixed Greens, Caramelized Walnuts, Dried Cranberries, Delft Blue Gouda, and Sliced Granny Smith Apples. Served with a Pomegranate Currant Dressing. 10.50

Strawberry Mango Salad
Melody’s current favorite. Farmer’s Market Berries, Champagne Mangos, Crushed Marcona Almonds, Fresh Mozzarella and Arugula, tossed with Teo’s creamy sesame seed dressing. 10.50