May 30th, 2008
$12.95 and it comes with dried fruit, nuts, and a sliced baguette.
– Le Chatelain –
Creamy soft camembert cheese from France.
– Comté –
A delicious, complex French Gruyere
– Gris Des Vosges –
A stinky and tasty washed-rind cheese topped with a fern leaf.
A famous creamy and complex Italian semi-soft
– Boschetto –
A dense yet creamy Black Truffle cheese from Northern Italy.
– Spluga –
A stinky washed rind Gouda-esque cheese.
– Moosbacher –
Rolf Beeler’s amazing Swiss triumph.
– Cambozola –
A delicious Blue-infused Camembert.
– Toggenburger –
Rolf stikes again with this complex and nutty Raclette cheese.