The Don
Spanish Serrano Ham, Spanish Pata Cabra (aged goat’s milk cheese), Roasted Red Peppers, and Grilled Artichoke on Olive Batard. 10.50

Scamorza Salad
Spicy Sicilian Oranges, Radicchio, Mixed Greens, Red Bell Peppers, and Warm Pan-Seared Scamorza (Smoked Mozzarella). Served with Orange Balsamic Dressing. 10.50

Capri Wasabi Salad
Capri Wasabi Cheese, Steamed Snap Peas, Shredded Carrots, and Napa Cabbage. Served with Kumquat Vinaigrette. 10.50

The Cypriot – Halloumi, Watermelon and Mint Salad
Fresh Watermelon, Grilled Halloumi Cheese, and Chopped Mint. Served with Olive Oil and Fig Balsamic Vinegar. 9.50

Eli’s Sweet and Spicy Thai Chicken Panini
Sweet Onion Confit, Spicy Almond Spread, Grilled Chicken Breast, Shredded Carrots and Fontina on Ciabittina. 10.50


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