Vintage 5-Year Gouda

When someone tells me they haven’t had a sample of this in the past, its a dead ringer for an Artisan rookie. Sooner or later every seasoned customer who navigates the myriad cheese store tasting opportunities encounters this monstrous hulking beast of a Dutchman. Aged for 5 years plus, he is caramelly and crunchy, the result of the formation of salt crystals during the aging process.

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Filed under Aged, Cow, Dutch, Gouda

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