Montgomery Cheddar

The original British Bulldog of cheddars! As they age the cheese, they flip it over every day. As they do this, crevices form inside the cheese, which is where Monty gets his blue veins. Some wheels have more blue than others, and its never overpowering. Think of this more as a cheddar with some blue on the side, than a blue cheddar. We have blue cheddar, and it’s delicious, but very different from Monty.


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Filed under Aged, Cheddar, Cow, English

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