Mi Amor, Mi Corazon, Mi Vida!

Leonora is hands-down one of my favorite goat cheeses of all time. Creamy and cakey, strong, earthy, she approaches the ideal in a goaty goat cheese. She’s Castilian, from the dry, arid hills northwest of Madrid and she has a lemon finish and a tangy rind with a bit of an after-kick.


1 Comment

Filed under Goat, Soft and Creamy, Spanish

One response to “Leonora

  1. Hey guys. Good work Josh and all. Lenora sounds like a MUST TRY NOW.
    Hmmmmm maybe with a nice rioja wine?
    Carry on I love you as well as your cheeses.
    Dani from da hood

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