Brebirousse D’Argental

A ewe’s milk cheese from the Lyon region, France, the Brebirousse is a lovely soft and creamy aromatic cheese. It spreads wonderfully on a sliced baguette and pairs with both a crisp dry white and a sweet ice wine.


1 Comment

Filed under French, Sheep, Soft and Creamy

One response to “Brebirousse D’Argental

  1. Ruth Shure

    This cheese is unbelievable…an amazing consistency, just perfect amount of gooeyness, and a wonderful complexity of flavor without being hard to appreciate. I’m addicted!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s