Brie Melt on Pan di Mie
Brie and Tony Packo‘s Pickled Brittney Tomatoes, Melted between Gruyere toasted Pan di Mie.
10.25

Porchetta Press
Porchetta (Herbed Italian Pork Loin), Fontina, Artichokes, Aioli, and Arugula tossed with Meyer Lemon Oil. Served Warm on Baguette.
10.75

Strawberry Mango Salad
The ultimate summer salad! Strawberries, Mango, and mozzarella tossed with Arugula, Almonds, and a creamy Sesame Seed Dressing.
10.50

Fig and Grape Salad
Studio City Farmer’s Market Grapes, Fresh Celebrity Figs from Melody’s Garden, Dried White Figs, Chives, Swiss Cow’s Milk Cheese, and Arugula. Tossed with Ashley’s Vanilla Bean Vinaigrette.
10.00

Beet & Goat Cheese Salad
Roasted Red and Candy Stripe Beets, Sliced St. Loupe Goat’s Cheese, Caramelized Walnuts, and Mixed Greens. Served with our Honey Balsamic Dressing
10.25

$40.00 per person.

Porchetta Press
Porchetta (Herbed Italian Pork Loin), Fontina, Artichokes, Aioli, and Arugula tossed with Meyer Lemon Oil. Served Warm on Baguette.
10.75

Warm Epoisses on Baguette
Grilled Baguette, covered with Epoisses and sweet onion confit.
9.00

Fig and Grape Salad
Studio City Farmer’s Market Grapes, Fresh Celebrity Figs from Melody’s Garden, Dried White Figs, Chives, Swiss Cow’s Milk Cheese, and Arugula. Tossed with Ashley’s Vanilla Bean Vinaigrette.
10.00

Turkey & Walnut Salad
Fresh Oven Roasted Turkey Breast, Mixed Greens, Caramelized Walnuts, Dried Cranberries, Blue Cheese, and Sliced Granny Smith Apples.  Served with a Pomegranate Currant Dressing.
10.50

Couer de la Creme
Sweet French Goat’s Milk Cheese with Chestnut, Slice of Spain’s Fig and Almond Cake, Honey, and Marcona Almonds. Perfect for Dessert!
6.50

Let these gorgeous pictures do the talking.

Braseola on Baguette
Mozzarella, Braseola, Spicy Aioli, and Olive Tapenade. Served on Baguette.
10.50

Barely Buzzed
Sautéed Mushrooms, Barely Buzzed Cheddar (Raw Cow’s Milk from Utah, Hand Rubbed with Coffee Grounds and Lavender), Roast Beef, Aioli, and Romaine. Served on Baguette.
10.50

Strawberry Mango Salad
The ultimate summer salad. Strawberries, Mango, and mozzarella tossed with Arugula and a creamy Sesame Seed Dressing.
10.50

Cherry Tomato Salad
Sweet Yellow and Red Cherry Tomatoes (fresh and locally grown tomatoes from our Studio City Farmer‘s Market!), Romaine, Caramelized Walnuts, Bacon, and Avocado. Served with Lemon Dressing.
10.50

Pate Trio
Duck, Tart Cherry and Hazelnut Pate, Chicken Liver Terrine, and Pate de Campagne (pork based) served with cornichon, lemon and baguette
12.00

$12.95 includes dried fruit, nuts, and a sliced baguette.

The Swisse-Deutsche
Le Chatelain – Creamy soft camembert cheese from France.
Rolf Beeler Appenzeller – A Swiss-like cheese with a creamy texture
Taleggio – An Italian washed-rind cheese with a great milky flavor

The Sheepherder
Cana de Oveja – A creamy bloomy-rind sheep’s milk cheese from Spain
Brin d’Amor – (a.k.a. Fleur de Maquis) From the island of Corsica, an herb covered semi-soft sheep’s milk cheese, whose name means “breath of love.”
Ewe’s Blue – An American made sheep’s milk cheese, similar to Roquefort

The Brit
Doddington - An English original that is hard crunchy raw cow‘s milk, parmigiano-type cheese with a great nutty flavor
Ardrahan - A beautiful washed rind cow’s milk cheese from the Lullybye Dairy in Tipperary, Ireland
Shropshire Blue - A blue cheddar-like cheese from England

DAILY SPECIAL SANDWICHES AND SALADS

Ba Ba Black Sheep Panini
Spanish Cana de Oveja Cheese (soft and creamy), Roast Beef, Creamy Horseradish Sauce and Arugula on Baguette. 10.50

Turkey Chutney Panini
Roasted Turkey Breast, Tomato Chutney, Cheddar Cheese, and Mixed Greens on Cibatta. 10.00

Pleasant Ridge Press
Pleasant Ridge (Raw Cow’s Milk from Dodgeville, Wisconsin), Blue Cheese, Ham, and Fuji Apples on Baguette. Sounds weird, tastes great!!! 10.50

Gobble This! Salad
Elijah’s most recent creation, featuring Fresh Oven Roasted Turkey Breast, Mixed Greens, Caramelized Walnuts, Dried Cranberries, Delft Blue Gouda, and Sliced Granny Smith Apples. Served with a Pomegranate Currant Dressing. 10.50

Strawberry Mango Salad
Melody’s current favorite. Farmer’s Market Berries, Champagne Mangos, Crushed Marcona Almonds, Fresh Mozzarella and Arugula, tossed with Teo’s creamy sesame seed dressing. 10.50

$12.95 includes dried fruit, nuts, and a sliced baguette.

The Frog
- Le Chatelain – Creamy soft camembert cheese from France.
- Comté – A delicious, complex French Gruyere
- Gris Des Vosges – A stinky and tasty washed-rind cheese topped with a fern leaf.

The Eye-talian
- Fontina- A famous creamy and complex Italian semi-soft
- Boschetto – A dense yet creamy Black Truffle cheese from Northern Italy.
- Spluga – A stinky washed rind Gouda-esque cheese.

Der Schweizerdeutsch
- Moosbacher – An amazing Swiss-style cheese.
- Cambozola – A delicious Blue-infused Camembert.
- Toggenburger – Rolf stikes again with this complex and nutty Appenzeller-style cheese.

DAILY SPECIAL SANDWICHES AND SALADS

ACG Breakfast Panini
Fried Eggs, Pancetta, Cheese, Rosemary and Smoked Aioli on Ciabatta
10.50

The Let’s Give Thanks Panini

Fresh Oven Roasted Turkey Breast, Ballard 3 year old White Cheddar, Aioli and Mixed Greens on Cranberry Spice Bread. Served hot or cold. 9.50

Pata Cabra Panini
Pata Cabra (semi-soft goat’s milk cheese from Spain), Turkey, Bacon, and Tomato sprinkled lightly with Blood Orange Infused Oil. Served on Baguette. 10.50

Pleasant Ridge Press
Pleasant Ridge (Raw Cow’s Milk from Dodgeville, Wisconsin), Blue Cheese, Ham, and Fuji Apples on Baguette. Sounds weird, tastes great!!! 10.50

Gobble This! Salad

Elijah’s most recent creation, featuring Fresh Oven Roasted Turkey Breast, Mixed Greens, Caramelized Walnuts, Dried Cranberries, Delft Blue Gouda, and Sliced Granny Smith Apples. Served with a Pomegranate Currant Dressing. 10.50

Summer Salad
Mixed Greens, Cucumber, Heirloom Cherry Tomatoes, and Ricotta Salata (a dry, salty sheep’s milk cheese from Italy). Served with Creamy Lemon Dressing. Light and refreshing! 9.50

◊

The Frog
- Le Chatelain -
Creamy soft camembert cheese from France.

- Comté –
A delicious, complex French Gruyere

- Gris Des Vosges -
A stinky and tasty washed-rind cheese topped with a fern leaf.

◊

The Eye-talian
- Fontina-
A famous creamy and complex Italian semi-soft

– Boschetto –
A dense yet creamy Black Truffle cheese from Northern Italy.

- Spluga -
A stinky washed rind Gouda-esque cheese.

◊

Der Schweizerdeutsch

– Moosbacher -
Rolf Beeler’s amazing Swiss triumph.

– Cambozola –
A delicious Blue-infused Camembert.

– Toggenburger -
Rolf stikes again with this complex and nutty Raclette cheese.

Ossau Panini
Ossau Irraty Cheese (Sheep‘s Milk from the Basque Region), Turkey, Bacon, Tomato, and Light Blood Orange Infused Oil. Served on Baguette.
10.50

Smokey Serrano
Serrano Ham, Smoked Oregon Goat Cheese, with Fig and Olive Spread. Served Cold on Baguette.
10.50

Caprese Sandwich with Italian Burrata
Imported Italian Burrata, Fresh Tomatoes, Basil, and Merula Olive Oil. Served Cold on Ciabatta.
15.00

Mustard Seed Salami Sandwich
Fresh Mustard Seed Salami, Spicy Aioli, Red Dragon Mustard Seed Cheese; topped with Arugula, Rosemary, Fresh Pressed Paso Robles Olive Oil, salt n peppa, on our Ciabatta bread. Yummy !!
Priced reasonably at:
9.50

Cream of Tomato and Rosemary Soup
Fresh cooked tomatoes, rosemary, cream, and a hint of garlic and sherry infused olive oil. Gotta love it.
Try it with our grilled cheese!!
6.50

Breakfast Frittata Sandwich
We did this the healthy way: Egg Whites, Rosemary, Garlic, Cippolinis, Ballard Farm Cheese Curds, Chives, and a splash of Tabasco. Served on a grilled Ciabatta. O’ hot dog!!…
9.25

ARTISAN CHEESE GALLERY
12023 Ventura Boulevard
Studio City, California 91604
(818) 505-0207 tel.
(818) 505-0282 fax