Category Archives: Spanish
Drunken Goat
The Drunken Goat is a Spanish semi-soft, creamy goat. She gets her name from the fact that the rind is washed in red wine, and some of that flavor sinks into the cheese, giving it a fruity, fresh taste. The … Continue reading
Campo Del Montalban
Cow, sheep, and goat from Spain. Like Manchego, the Campo goes wonderful with Mebrillo paste or honey. He also pairs well with thinly sliced Jamon Serrano, or a full bodied red wine. The name always reminds me of the Count … Continue reading
ONETiK Ossau-Iraty
They say this cheese may be one of the oldest aged cheeses in existence, dating back 3800 years or more. Its a mild and nutty sheep’s milk Brebis cheese from the Basque region in southern France/northern Spain.
Leonora
Mi Amor, Mi Corazon, Mi Vida! Leonora is hands-down one of my favorite goat cheeses of all time. Creamy and cakey, strong, earthy, she approaches the ideal in a goaty goat cheese. She’s Castilian, from the dry, arid hills northwest … Continue reading
Filed under Goat, Soft and Creamy, Spanish
