Category Archives: Sheep
Campo Del Montalban
Cow, sheep, and goat from Spain. Like Manchego, the Campo goes wonderful with Mebrillo paste or honey. He also pairs well with thinly sliced Jamon Serrano, or a full bodied red wine. The name always reminds me of the Count … Continue reading
ONETiK Ossau-Iraty
They say this cheese may be one of the oldest aged cheeses in existence, dating back 3800 years or more. Its a mild and nutty sheep’s milk Brebis cheese from the Basque region in southern France/northern Spain.
Robiola
A cow, sheep, and goat milk cheese from the Piedmont region of Italy, this soft rind cheese starts off very creamy and becomes thicker and takes on a more chevre-log-like consistency in time. Mild and complex, it complements many fruits … Continue reading
Filed under Cow, Goat, Italian, Sheep, Soft and Creamy
Brebirousse D’Argental
A ewe’s milk cheese from the Lyon region, France, the Brebirousse is a lovely soft and creamy aromatic cheese. It spreads wonderfully on a sliced baguette and pairs with both a crisp dry white and a sweet ice wine.
Filed under French, Sheep, Soft and Creamy
