Category Archives: Semi-Soft
Drunken Goat
The Drunken Goat is a Spanish semi-soft, creamy goat. She gets her name from the fact that the rind is washed in red wine, and some of that flavor sinks into the cheese, giving it a fruity, fresh taste. The … Continue reading
Campo Del Montalban
Cow, sheep, and goat from Spain. Like Manchego, the Campo goes wonderful with Mebrillo paste or honey. He also pairs well with thinly sliced Jamon Serrano, or a full bodied red wine. The name always reminds me of the Count … Continue reading
Pleasant Ridge Reserve
She is direct from Wisconsin, from the folks at the Uplands Cheese Co. She is a semi-soft raw cow cheese, melts wonderfully, and has a delicious nutty essence. She has also received numerous awards. From their website: Most notably, Best … Continue reading
ONETiK Ossau-Iraty
They say this cheese may be one of the oldest aged cheeses in existence, dating back 3800 years or more. Its a mild and nutty sheep’s milk Brebis cheese from the Basque region in southern France/northern Spain.
Sottocenare
This is our most famous and delicious truffle cheese. An Italian cow’s milk semi-soft cheese, Sottocenare has a nutty and complext flavor, enough moisture to melt wonderfully, and is generally an all-around great eating cheese. When we get a new … Continue reading
