Category Archives: Italian
Sottocenare
This is our most famous and delicious truffle cheese. An Italian cow’s milk semi-soft cheese, Sottocenare has a nutty and complext flavor, enough moisture to melt wonderfully, and is generally an all-around great eating cheese. When we get a new … Continue reading
Robiola
A cow, sheep, and goat milk cheese from the Piedmont region of Italy, this soft rind cheese starts off very creamy and becomes thicker and takes on a more chevre-log-like consistency in time. Mild and complex, it complements many fruits … Continue reading
Filed under Cow, Goat, Italian, Sheep, Soft and Creamy
