Category Archives: Goat
Minuet
We present to you the beauty that is Minuet. Direct to us from Soyoung Scanlan at Andante Dairy in Petaluma. Minuet is a wonderful soft-mold rinded Triple Cream goat cheese, with a creamy outside and a more firm cakey center. … Continue reading
Filed under American, Goat, Soft and Creamy, Triple Cream
Drunken Goat
The Drunken Goat is a Spanish semi-soft, creamy goat. She gets her name from the fact that the rind is washed in red wine, and some of that flavor sinks into the cheese, giving it a fruity, fresh taste. The … Continue reading
Campo Del Montalban
Cow, sheep, and goat from Spain. Like Manchego, the Campo goes wonderful with Mebrillo paste or honey. He also pairs well with thinly sliced Jamon Serrano, or a full bodied red wine. The name always reminds me of the Count … Continue reading
Leonora
Mi Amor, Mi Corazon, Mi Vida! Leonora is hands-down one of my favorite goat cheeses of all time. Creamy and cakey, strong, earthy, she approaches the ideal in a goaty goat cheese. She’s Castilian, from the dry, arid hills northwest … Continue reading
Filed under Goat, Soft and Creamy, Spanish
Robiola
A cow, sheep, and goat milk cheese from the Piedmont region of Italy, this soft rind cheese starts off very creamy and becomes thicker and takes on a more chevre-log-like consistency in time. Mild and complex, it complements many fruits … Continue reading
Filed under Cow, Goat, Italian, Sheep, Soft and Creamy
