Category Archives: French
St Agur
This is another local celebrity. A blue cheese even for people who don’t like blue cheese, St Agur is a Franciscan saint: for the people, from the people. And to be sure, the devotion and ballyhoo around her is close … Continue reading
Filed under Blue, Cow, French, Soft and Creamy
L’Explorateur
L’Explorateur is a Triple Cream French cheese with a little acidity that adds an almost-sour aftertaste to the cheese. It’s pretty amazing. It has a rocket ship on the label because the cheese was originally created in 1969, the year … Continue reading
Filed under Cow, French, Raw, Soft and Creamy, Triple Cream
Brebirousse D’Argental
A ewe’s milk cheese from the Lyon region, France, the Brebirousse is a lovely soft and creamy aromatic cheese. It spreads wonderfully on a sliced baguette and pairs with both a crisp dry white and a sweet ice wine.
Filed under French, Sheep, Soft and Creamy
