Brebirousse D’Argental

A ewe’s milk cheese from the Lyon region, France, the Brebirousse is a lovely soft and creamy aromatic cheese. It spreads wonderfully on a sliced baguette and pairs with both a crisp dry white and a sweet ice wine.

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1 Comment

Filed under French, Sheep, Soft and Creamy

One response to “Brebirousse D’Argental

  1. Ruth Shure

    This cheese is unbelievable…an amazing consistency, just perfect amount of gooeyness, and a wonderful complexity of flavor without being hard to appreciate. I’m addicted!

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